29/12/2020 23:16

Simple Way to Make Quick Easy Vegetable Beef Soup

by Chris Delgado

Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Vegetable Beef Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Get 1 lb ground beef
  2. Prepare 1 medium onion diced
  3. Get 4 garlic cloves minced
  4. Take to taste Salt and pepper
  5. Take 2 tsp dried parsley
  6. Prepare 2 bay leaves
  7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Get 1 (15 oz) can diced tomatoes
  9. Take 1 (10.5 oz) condensed tomato soup
  10. Prepare 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Get 1 (16 oz) bag of mixed frozen vegetables
  13. Make ready 1 zucchini (optional)
  14. Get 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

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