24/01/2021 08:58

Easiest Way to Make Homemade Egg Flower Soup

by James Schmidt

Egg Flower Soup
Egg Flower Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg flower soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Flower Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Flower Soup:
  1. Prepare 1 egg
  2. Get 1 teaspoon milk
  3. Make ready Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
  4. Get Chopped green onion and cilantro
  5. Prepare Black pepper
Steps to make Egg Flower Soup:
  1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
  2. Put leftover stock in pot. Taste. If needed, add some water.
  3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
  4. Pour beaten egg in circular motion into pot. Do not stir.
  5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
  6. Enjoy your soup!

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