Recipe of Favorite Tomato Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato noodle soup recipe - the most versatile comfort dish. The highlight of the soup is the tomato base, which is similar to the idea of using a tomato sauce on pizza or pasta. Here's one of my favorite easy to make delicious chinese dishes. This recipe is super simple and you will want to cook this.

Tomato Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Noodle Soup:

1. Get 1 bundle Guan Miao noodle
2. Prepare 2 tomatoes
3. Take 1 Spring onion (strips)
4. Take 1 tbs Gochujang
5. Prepare 1 handful black fungus
6. Get Salt and pepper, for taste
7. Prepare Chicken stock (optional)
8. Prepare Sugar
9. Prepare Sesame oil
10. Get 2 cups water
11. Make ready Chicken breast/fillet (optional)

Tomato Noodles Tomato Flavor Konjac Instant Noodles Keto Health Products Diet Konjac Food. Tomato Soup Noodle SANYI Tomato Hot Pot Soup Seasoning Noodle Condiments. A Japanese tomato noodle soup has many of the classic ingredients of Japanese noodle soups - a dashi broth, fresh udon noodles, soy sauce, ginger, garlic, mushrooms and bok choy. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

A Japanese tomato noodle soup has many of the classic ingredients of Japanese noodle soups - a dashi broth, fresh udon noodles, soy sauce, ginger, garlic, mushrooms and bok choy. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Now having to know the major elements for Blanch the noodle well, scoop plenty of tomato soup and top it up with their minced beef from their.

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