Steps to Prepare Super Quick Homemade Vegetable Zucchini Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable zucchini soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Zucchini Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable Zucchini Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Zucchini Soup:

1. Prepare Half a Lg. Zucchini, cubed
2. Take 2-3 Lg. Potatoes, cubed
3. Take 1 Lg. Can Mixed Vegetables, drained
4. Make ready 1 Lg. Can Whole Kernel Corn, drained
5. Take 1 Lg. Can Chopped Spinach, drained
6. Make ready 2-3 Quarts Chicken Broth
7. Take 6-7 Beef Bouillon Cubes
8. Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
9. Prepare 1 Tablespoon All Purpose Seasoning
10. Get 1 teaspoon Onion Powder
11. Prepare 1 teaspoon Garlic Powder
12. Take 1 teaspoon Dried Cilantro
13. Take 1 teaspoon Lemon Pepper Seasoning
14. Get to taste Salt and Pepper

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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