16/01/2021 09:06

How to Prepare Speedy Lentil soup

by Bertie Davidson

Lentil soup
Lentil soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lentil soup is something that I’ve loved my whole life.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. Don't settle for bland Lentil Soup!

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:
  1. Make ready 1 lb lentils
  2. Prepare 12 oz can petite diced tomatos
  3. Make ready 1 carrot
  4. Prepare 1/2 c frozen onion and pepper
  5. Prepare 3 cloves garlic
  6. Get 3 (12 oz) cans of broth

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. This lentil soup is easy to make and tastes incredible! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Steps to make Lentil soup:
  1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
  2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
  3. Dice carrot and garlic.
  4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
  5. Stir tomatos, mix completely and cook covered for 5 minutes
  6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
  7. Using emulsion blender for texture is optional. Image is without emulsion blender.

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

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