Steps to Prepare Speedy Mother's cumin soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mother's cumin soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A mother and son recipe collaboration is presented by cookbook author, Clara Silverstein. This healthy soup has a sunny glow from sweet potatoes. This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch.

Mother's cumin soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mother's cumin soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mother's cumin soup:

1. Get 1 Tbsp flour
2. Prepare 1 Tbsp oil
3. Take 1 Tbsp cumin
4. Prepare 1 onion
5. Take 1,5 l water
6. Make ready 1 egg
7. Prepare salt
8. Make ready parsley

Add cumin, salt and freshly-ground pepper. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. All Reviews for Creamy Corn With Cumin Soup. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair.

Steps to make Mother's cumin soup:

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
4. Serve with a sprincle of parsley and a slice - or two - of bread.

All Reviews for Creamy Corn With Cumin Soup. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches Then, we'll add some fresh garlic, plus ground coriander and cumin. The spices make the soup taste.

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