Step-by-Step Guide to Make Ultimate Ogbono Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ogbono soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ogbono Soup is something which I have loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. I am still on my 'meals on a budget' series and this is the final week of the series.

To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:

1. Make ready Stock
2. Get Smoked catfish
3. Make ready Stock fish
4. Prepare Crayfish
5. Make ready Grounded Peppers
6. Take Ginger garlic paste
7. Take Locust bean powder
8. Prepare Soup
9. Get Grounded ogbono
10. Prepare Palm oil
11. Take Potash (toka) (optional)
12. Prepare cubes Seasoning
13. Get Wash and dried bitter-leaf/Fresh
14. Get to taste Salt

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. See recipes for Ogbono soup, Title: six recipes ogbono soup too.

Steps to make Ogbono Soup:

1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Grinded ogbono seed, Scotch bonnet Pepper, palm oil, Seasoning, Beef, Ponmo, Mushroom, Dry fish. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

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