Recipe of Super Quick Homemade Creamy mushroom soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy mushroom soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy mushroom soup is something that I have loved my entire life.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom soup:

1. Get 90 g salted butter
2. Make ready 1 large white onion
3. Prepare 1 tsp garlic paste (or 1 clove crushed)
4. Make ready 450 g chestnut mushrooms
5. Prepare 2 tbsp plain flour
6. Take 1 litre boiling water
7. Get 1 chicken stock pot
8. Get 1 bay leaf
9. Make ready 1 tsp dried parsley
10. Take Black pepper
11. Make ready 4 tbsp milk or cream

A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.

Steps to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. This is a solid mushroom soup with a few adjustments. As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

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