Simple Way to Make Speedy Hawaiian slow cooked chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian slow cooked chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Because slow cookers are different from each the time may vary, just check the chicken if it's cooked. Serve your Hawaiian Slow-Cooker Chicken with white rice and garnish with some chopped cilantro. Instructions: Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.

Hawaiian slow cooked chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hawaiian slow cooked chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian slow cooked chicken:

1. Get 1 can pineapple chunks, drained; set aside pineapple chunks
2. Take 1/2 cup ketchup (can use tomato paste instead)
3. Get 1/3 cup low-sodium soy sauce
4. Make ready 1/3 cup light brown sugar
5. Take 2 tablespoons rice wine vinegar
6. Take 1 tablespoon lime juice
7. Prepare 1 tablespoon sesame oil
8. Make ready 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
9. Prepare 2 cloves garlic, peeled and finely minced
10. Take 2 teaspoons ground ginger or for fresh is better
11. Prepare 1/2 salt or to taste
12. Get 1/2 teaspoon pepper
13. Get 1 tablespoon olive oil
14. Make ready 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
15. Get 1/3 cup cornstarch to coat the chicken
16. Make ready 3 tablespoons fresh coriande leaves chopped for garnishing
17. Get 3 tablespoons green onions, sliced into thin rounds

This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with some tang.

Steps to make Hawaiian slow cooked chicken:

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
6. Serve with white rice and garnish with some chopped coriander. Enjoy!

The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with some tang. This Hawaiian chicken is a meal that will get you full without feeling sluggish. Place all the ingredients into the slow cooker except for the cornstarch and water. Remove the chicken from the slow cooker.

Try Using Food to Boost Your Mood

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Cold water fish are excellent if you want to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

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Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!