08/01/2021 15:42

Recipe of Quick Slow cooker pumpkin soup

by Annie Wade

Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pumpkin soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. A simple soup with pumpkin, chicken broth, onion and some select herbs.

Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker pumpkin soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Get 1.2 kg Kent pumpkin
  2. Get 5 cloves garlic
  3. Get 1 large onion
  4. Get 1 L sodium reduced chicken stock
  5. Get 50 g cream cheese
  6. Get Half block feta cheese
  7. Prepare Handful chopped chives

This is my easiest, and most delicious effort yet. Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of. Slow Cooker Pumpkin Soup is a no-fuss dish, creamy, hearty, and very easy to make!

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

If you like, you can thin it by adding extra water, milk our cream and half the amount of. Slow Cooker Pumpkin Soup is a no-fuss dish, creamy, hearty, and very easy to make! It is perfectly spiced that goes well with the fruit's earthy flavor! Slow Cooker Pumpkin Soup smells amazing as it cooks. This dish capitalizes on the natural earthy and nutty taste of the pumpkin.

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