Step-by-Step Guide to Make Favorite Gyoza Chicken Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyoza chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyoza Chicken Soup:

1. Prepare Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Get 6 cups water for cooking noodles
4. Take 6 cups chicken broth
5. Make ready 1 inch ginger (thinkly sliced)
6. Take 100 g spinach or as many as you like
7. Take 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Get Pinch black pepper
9. Prepare to taste Salt
10. Take 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Prepare 1/4 cup chopped celery
13. Get 1 green onion for garnish

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

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