Steps to Prepare Award-winning Roasted pumpkin soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted pumpkin soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted pumpkin soup is something that I’ve loved my whole life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.

To get started with this particular recipe, we must first prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:

1. Make ready 2 lbs pumpkin
2. Take 1 medium sized carrot
3. Make ready Medium onion
4. Get 4 cloves garlic
5. Get 2 cups coconut milk
6. Get 2 cups heavy cream
7. Take 3 cups flour
8. Take Sprig thyme
9. Make ready Whole spice
10. Make ready Pinch nutmeg
11. Make ready Bacon (optional)
12. Make ready Croutons
13. Take to taste Salt

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg.

Instructions to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

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