Recipe of Ultimate Egg Misua Noodles Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Misua Noodles Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Take 150 gr misua noodles
2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Get 100 gr baby bok choy, halved, washed
5. Make ready 1 carrot, julienned
6. Get 3 cloves garlic, minced
7. Take 1 Tbsp vegetable oil
8. Take 1/2 Tbsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Make ready 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Make ready 2 stalks green onions, diagonally cut
13. Prepare 1 tsp sesame oil

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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