Recipe of Perfect Steamed Chicken Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed chicken rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.

Steamed Chicken Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chicken Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:

1. Take 1 Chicken thigh
2. Prepare 1/2 Burdock root
3. Prepare 1/2 Carrot
4. Get 1 pack each Maitake/Shimeji mushrooms
5. Make ready 2 slice Aburaage
6. Take 3 tbsp Soy sauce
7. Take 60 ml Sake
8. Prepare 40 ml Mirin
9. Take 2 pinch Salt
10. Prepare 1 tbsp Sesame oil
11. Prepare 540 ml White rice
12. Prepare 600 ml Chicken soup stock
13. Take 1 Green onions
14. Get 1 Shredded nori seaweed
15. Make ready 1 Beni shouga red pickled ginger

Yes, it reminds me of Korean kongnamulbap. In a pot, add in the washed rice, the water then place the chicken on top and cover. Chicken rice generally comes in two forms - roast chicken and steamed chicken. I personally prefer the steamed chicken variation.

Instructions to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

Chicken rice generally comes in two forms - roast chicken and steamed chicken. I personally prefer the steamed chicken variation. One can find chicken rice stalls at almost every corner here in Singapore, but this recipe is special. This is the way my mum makes it, and the way I make it. It's quick, it's simple, it's healthy and I have been thinking about it all night long.

Try Using Food to Improve Your Mood

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!