How to Prepare Homemade Matki chi usal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matki chi usal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make authentic Matki chi Usal - a highly nutritious and easy Maharashtrian main course recipe from our chef Smita Deo on Ruchkar Mejwani. Matki Usal is a vegan, gluten-free and healthy Maharashtrian dry curry (sabzi) made using sprouted matki (Moth or dew beans). You can serve this Usal with Chapati (Whole Wheat Indian Flatbread). Matki Usal or Matki Chi Usal - this traditional Maharashtrian dish is a spicy stew prepared with sprouted moth beans.

Matki chi usal is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matki chi usal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have matki chi usal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matki chi usal:

1. Take 250 grams sprouted Mouth
2. Take 1 chopped onion
3. Get 3 Chopper tomatoes
4. Take 1 tablespoon jeera
5. Take 1/2 tsp Mustard sewds
6. Make ready 3 tsp oil
7. Get 2 slited green chilli
8. Take 1 Red whole Chilli
9. Take 4 Pods chopped garlic
10. Get as needed curry leaves
11. Prepare 1 teaspoon haldi
12. Get 1 teaspoon red chilli powder
13. Take To taste salt

But if you want more gravy than add some more water and mash few beans to make the gravy thick. Moth beans are high in proteins. Learn how to make Matki Usal in traditional Maharashtrian Style. Read Authentic Matkichi Bhaji Recipe from Maharashtrian Recipes here.

Steps to make Matki chi usal:

1. Wash and boy Matki ki daal for 20 minutes
2. Take oil in a kadai add,hing, jeera,Rae, chillies, garlic, onion and tomat. Add salt,haldi and chill Powder and cover for 20 min. Add Matki dal and cook for another 10 minutes. Lastly add Kadi Patta.

Learn how to make Matki Usal in traditional Maharashtrian Style. Read Authentic Matkichi Bhaji Recipe from Maharashtrian Recipes here. To begin making the Matki Chi Usal Recipe (Spicy Moth Bean Sprouted Salad Recipe), firstly heat a flat skillet with oil, splutter the mustard seeds and jeera. Then sprinkle a pinch of hing. Matki Usal is a popular Maharashtrian preparation that is prepared in our homes quite frequently.

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