Easiest Way to Make Perfect Moong Matki Usal Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong matki usal recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Matki Usal Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moong Matki Usal Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong matki usal recipe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Matki Usal Recipe:

1. Take 200 grams sprouted moong matki
2. Prepare 1 big onion finely chopped
3. Get 2 medium tomatoes
4. Take 1 small pod garlic
5. Get 1 inch ginger
6. Prepare 1 green chilli
7. Prepare leaves few coriander
8. Make ready 1/4 cup freshly grated coconut
9. Take 2 sticks (1 inch) cinnamon
10. Prepare 4 peppercorns
11. Take 2 cardomons
12. Get 1 tbsp full coriander powder
13. Get 1/2 tsp cumin powder
14. Take 1/2 tsp turmeric
15. Get 1/2 tsp red chilli powder
16. Make ready to taste salt
17. Take 1/2 tsp garam masala powder
18. Make ready as needed coriander leaves for garnishing

Steps to make Moong Matki Usal Recipe:

1. Heat a tsp oil in a pan add moong matki fry on high heat for a minute add onions and fry till onions change colour
2. Meanwhile grind ginger,garlic, green chilli, coconut, tomatoes and coriander leaves into a fine paste
3. Once onions change colour add red chilli coriander, cumin, turmeric, salt,garam masala powder also add cloves cardamoms cinnamon, pepper
4. Fry for a minute or 2 on medium heat then add tomato masala paste which we prepared earlier, saute on high heat till masala becomes completely dry
5. Now add water as required boil well simmer 15 minutes if u want the matki to be very soft u can pressure cook now until 2 whistles
6. Serve hot with naan phulka

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