Simple Way to Make Speedy Hearty Turkey and Rice Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hearty turkey and rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Turkey and Rice Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hearty Turkey and Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Turkey and Rice Soup:

1. Take 2 cup shredded turkey (white or dark meat,or both)
2. Get 2 Carrots, chopped
3. Prepare 1 medium onion, chopped
4. Get 3 clove garlic, minced
5. Get 3 celery stalks, chopped
6. Prepare 6 cup low sodium chicken stock
7. Make ready 2/3 cup rice (parboiled or jasmine rice)
8. Make ready 1 tbsp olive oil, extra virgin
9. Prepare salt and pepper
10. Prepare 1 tbsp dried basil
11. Make ready 1 lemon
12. Get 1 dried bay leaf
13. Prepare 1 tsp dried parsley

Instructions to make Hearty Turkey and Rice Soup:

1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
2. Add the celery and carrots and continue cooking for 5 min.
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
4. Add the rice to the pot and mix everything together. And cook 2 min
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

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