Steps to Prepare Favorite Matkichi Usal (Moth Beans Vegetable)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matkichi usal (moth beans vegetable). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matkichi Usal (Moth Beans Vegetable) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matkichi Usal (Moth Beans Vegetable) is something which I have loved my entire life.

Best Matki Usal (Moth Bean Sprouts) By Archana. MATKI USAL / MOTH BEANS VEGETABLE" Matki Usal is a popular Maharashtrian preparation that is prepared in our homes frequently. Sprouted moth beans are one of the favorite among the sprouted legumes. The moth beans or matki as they called is found in the cuisines of Maharashtra.

To begin with this particular recipe, we have to first prepare a few components. You can have matkichi usal (moth beans vegetable) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matkichi Usal (Moth Beans Vegetable):

1. Take 3 cup Sprouted Matki (Moth Beans Sprouts)
2. Make ready 4 Onions Chopped finely
3. Take 1/2 Tomato Chopped finely
4. Make ready 1 tsp Turmeric Powder
5. Prepare 1 tsp Bedgi Red Chilli Powder
6. Make ready 1 1/2 tsp Jaggery
7. Take to taste Salt
8. Make ready as needed Fresh Coriander Leaves for garnishing
9. Prepare For The Tempering
10. Make ready 3 Tbsp Oil
11. Get 1/2 tsp Mustard Seeds
12. Take 1/4 tsp Asafoetida (Hing)
13. Make ready 1 sprig Curry Leaves

Check my version of preparing the. #amazingingredients Matkichi Usal is what Moth Beans dry vegetable is called in Marathi language in the state of Maharashtra. Moth beans are native to India, though they are cultivated in many other parts of Asia as well as Australia and the US. Matki Chi Usal is a nutritious and delicious dish of Maharashtra. Learn how to make/prepare Matki Chi Usal by following this easy recipe.

Instructions to make Matkichi Usal (Moth Beans Vegetable):

1. To begin making the Matkichi Usal, we need to soak about 1 1/2 cups of moth beans in sufficient water the previous morning itself for about 8 hours approximately.
2. When the moth beans are well soaked, wash them throughly atleast twice and drain out all the water.
3. Wet a muslin cloth or a clean cotton kitchen towel, squeeze out any excess water and tie up all the soaked and drained beans in it till the next morning. Place this bundle in a vessel and cover with a lid. This process helps the moth beans to sprout well.
4. Transfer these sprouts to a dish, and clean them thoroughly to discard any tiny stones or unwanted bits which are generally found in such beans. This step can be done before tying the beans for sprouting too.
5. Heat a saucepan and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida and the curry leaves.
6. Now add the chopped onions and saute. Cook till translucent adding a tiny amount of salt for the onions to cook faster.
7. Add the turmeric powder and the red chilli powder and mix well.
8. Add the sprouted moth beans and mix. Add sufficient water and bring to a boil. The water should be almost an inch below the level of the beans.
9. Cover and cook on high to medium heat stirring occasionally.
10. When the beans are half cooked, add the chopped tomatoes and mix well.
11. Cover again and cook for some more time.
12. When the moth beans are cooked, uncover and keep the flame high. Evaporate all additional water, stirring occasionally.
13. When the water has almost evaporated, add the jaggery and salt to taste. The jaggery can be omitted by those who have to avoid it due to health problems.
14. Switch off the flame and garnish with chopped coriander leaves and even some grated coconut if desired.
15. Serve this simple, nutritious and delicious Matkichi Usal with hot phulkas or some daal and hot steamed rice.

Matki Chi Usal is a nutritious and delicious dish of Maharashtra. Learn how to make/prepare Matki Chi Usal by following this easy recipe. In matki usal you have given green gram. Green gram is moong and matki is moth bean seeds. Matki usal recipe - a Maharashtrian dish made with sprouted moth beans, boiled potato and some spices.

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