Easiest Way to Make Award-winning Puffed rice upma(murmura usal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puffed rice upma(murmura usal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puffed rice upma(murmura usal) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puffed rice upma(murmura usal) is something which I’ve loved my entire life.

Alternatively, if you like the upma crunchy you can directly add the puffed rice without washing it. Puffed rice upma is also known as uggani. It is made with puffed rice, peanuts, spices and herbs. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook puffed rice upma(murmura usal) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puffed rice upma(murmura usal):

1. Get 250 gm Murmura
2. Take 2 green chilli slitted
3. Get 2 Onion finely chopped
4. Make ready 1 Tomato chopped
5. Prepare 2 tbsp Oil
6. Take 1/2 tsp Mustard seed
7. Get 1/2 tsp Urad dal
8. Get 1/2 tsp Chanadal
9. Prepare 1 tsp Ground nut
10. Get 1/2 tsp Termaric
11. Take 2-3 Curry leaves
12. Get 2 tbsp Coriander
13. Make ready Salt as per taste

The preparation is almost same as we make for. Pori Upma is a quick and easy snack recipe that you can make for after school snacks. I had a cup of pori leftout so made this upma and enjoyed it myself 🙂 There is nothing fancy about this recipe just the usual upma recipe but wanted to share the idea of making upma with pori or puffed rice or. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Instructions to make Puffed rice upma(murmura usal):

1. Keep pan for heat add oil and heat
2. Add mustard,uradl,channel,ground nut fry till golden colour
3. Add green chilli,onion and tomato one by one
4. Cook it,add termaric,salt curry leaves
5. Mix well,soak the puffed rice(murmura) for 1 min
6. Squeeze it and add to prepared mixer mix well
7. Add lemon juice and coriander mix well serve

I had a cup of pori leftout so made this upma and enjoyed it myself 🙂 There is nothing fancy about this recipe just the usual upma recipe but wanted to share the idea of making upma with pori or puffed rice or. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Pull up the sieve and drain the remaining oil and afterwards keep the rice in a separate plate. Your Puffed Rice Upma stock images are ready. South Indian breakfast Puffed rice upma its has many names called uggani, vaggani, borugulu, buggani, borugula upma depends on the.

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