Steps to Prepare Award-winning Our Family's Recipe Kiritanpo Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Our Family's Recipe Kiritanpo Hot Pot. As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Our Family's Recipe Kiritanpo Hot Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Make ready 3 Kiritanpo (commerically-available rice dumpling or
2. Take 1 thigh Chicken thigh
3. Get 1 Burdock root
4. Prepare 1 Spring Onions
5. Prepare 1 pack Maitake mushrooms
6. Make ready 1/4 Chinese or napa cabbage
7. Prepare 400 grams String Konnyaku
8. Prepare Seasoning:
9. Prepare 1 tbsp Japanese dashi powder
10. Take 2 tbsp Soy sauce
11. Make ready 2 tbsp Sake
12. Get 1 Salt

I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the napa cabbage from the leafy part. Our Family Recipe for Kiritanpo Hot Pot. Here is how you achieve that.

Instructions to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

Our Family Recipe for Kiritanpo Hot Pot. Here is how you achieve that. Ingredients of Our Family Recipe for Kiritanpo Hot Pot. Our Family's Recipe Kiritanpo Hot Pot step by step. Julienne and soak the burdock in vinegar water to remove the debris.

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