How to Prepare Homemade Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Make ready 4 oz Self Raising Flour
2. Prepare 3 oz Sugar
3. Prepare 1 tsp Baking Powder
4. Prepare 4 oz Creamed Butter
5. Get 2 Eggs
6. Take 1 tsp All Spice (for a spiced cake) if required
7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
8. Make ready 1 tbsp Berry jam (jelly to our friends in the USA)

Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Mix dry ingredients well together.
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3. Mix jam with fruit.
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5. Place into greased deep 5 inch cake tin with detachable bottom.
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

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