How to Make Speedy Grandma's Stir-Fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's stir-fried tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.

Grandma's Stir-Fried Tofu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grandma's Stir-Fried Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Stir-Fried Tofu:

1. Take 1 block Firm tofu
2. Make ready 1/2 stalk Leek
3. Take 1 Egg
4. Prepare 1 pinch of each Salt and pepper
5. Take Seasoning (dashi stock granules with soy sauce or mentsuyu):
6. Prepare 1 tsp Dashi stock granules
7. Prepare 1 to 1/2 tablespoons Soy sauce
8. Prepare 1 to 1 1/2 tablespoons Mentsuyu
9. Make ready Suggested additions:
10. Take 1 tsp Grated fresh ginger
11. Get 1/3 of a pack Mushrooms (enoki, maitake, etc.)

Heat half of the oil in a stir-fry pan or wide skillet. Add the tofu and stir-fry over medium-high heat until golden on most sides. Preheat a wok on medium-high heat. When the oil is hot, add the ginger slices and cook for a few seconds until fragrant.

Instructions to make Grandma's Stir-Fried Tofu:

1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

Preheat a wok on medium-high heat. When the oil is hot, add the ginger slices and cook for a few seconds until fragrant. Add the onion and the mushrooms. Stuffings come in pork, beef, tofu and veggie. - Tteokbokki (hot and spicy rice cake): stir fried sweet and spicy gochujang dish made with cylinder-shaped rice cake, fish cake and egg. Add tofu; toss gently to coat.

Learn How to Elevate Your Mood with Food

Many of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

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Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.