Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus root salt kinpira for obento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soak in water with a little vinegar added in, changing the water once. There is also a soy sauce-based lotus root kinpira recipe. Adjust the salt and sugar to your liking. There should still be a crunchy texture after frying.
Lotus Root Salt Kinpira For Obento is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lotus Root Salt Kinpira For Obento is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Salt Kinpira For Obento:
- Take 150 grams Lotus root
- Prepare 1 Red chili pepper (sliced)
- Take 1/2 tsp Japanese soup stock (granules)
- Get 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Prepare 1 tsp ●Sugar
- Make ready 1/3 tsp ●Salt
- Make ready 1 dash Sesame oil
- Prepare 1 dash White toasted sesame seeds
Add lotus root to the pan and sauté for a few minutes on medium high heat. Add a splash of filtered water. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Combine the rice vinegar and water in a bowl.
Instructions to make Lotus Root Salt Kinpira For Obento:
- Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
- Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
- Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
- Transfer to a serving dish and sprinkle with white sesame seeds.
Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Combine the rice vinegar and water in a bowl. Heat sesame oil in a pan. Now add salt, red chilies and the lotus root stems. Add the sake mirin and the rest of the ingredients.
Turn to Food to Boost Your Mood
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See, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
