Simple Way to Make Favorite Honey Sriracha Chicken Breast

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, honey sriracha chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

There's nothing better than a deliciously tender and juicy chicken recipe that's made with just a handful of ingredients. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce. Juicy chicken breasts in the most epic honey sriracha sauce. These Honey Sriracha Chicken Breasts are perfect served with rice and a steamed veggie like broccoli.

Honey Sriracha Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Honey Sriracha Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey sriracha chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Sriracha Chicken Breast:

1. Take 4 Chicken Breasts
2. Get 1/3 cup honey
3. Make ready 1/3 cup sriracha sauce
4. Prepare 1 cup panko bread crumbs

Transfer the chicken to prepared baking sheet. It's a sweet and spicy weeknight meal, made with simple ingredients. I used small chicken breast cubes in this recipe but you can also make sriracha chicken breast, thighs, wings, legs, bites, tenders. Honey Sriracha Chicken bites are like tiny little Asian chicken poppers coated in sweet and spicy sauce!

Instructions to make Honey Sriracha Chicken Breast:

1. Mix honey and sriracha into a small condiment bowl or dish until well mixed. Flour the chicken (optional)
2. With brush, coat the chicken breast with honey Sriracha mixture. Make sure you coat both sides. Place in a bowl when done pour remaining mixture on chicken
3. Place panko bread crumbs on plate or in plastic bag to bread chicken.
4. Place breaded chicken in a baking dish and bake in over for 50 minutes at 350

I used small chicken breast cubes in this recipe but you can also make sriracha chicken breast, thighs, wings, legs, bites, tenders. Honey Sriracha Chicken bites are like tiny little Asian chicken poppers coated in sweet and spicy sauce! You may not want to order take-out after having a batch of these little chicken pieces because these are incredibly delicious. Like a little spice in your life? Then his Honey Sriracha Chicken Rice Bowl is for you!

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