10/01/2021 22:30

How to Make Homemade Pan-seared Chicken Breast

by Lulu Holloway

Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time.

Pan-seared Chicken Breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan-seared Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Make ready 1 packages Boneless Chicken Breast or Thighs
  2. Get 1 small onion
  3. Take 1 EVOO (extra virgin olive oil)
  4. Prepare 1 each Green, red, & yellow Bell Peppers
  5. Prepare 1 salt & pepper to taste

Pan searing is a great cooking method for getting flavorful meat dishes. This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting.

Instructions to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Heat a skillet over medium high heat. Home » Entrées » Chicken Recipes » Pan-Seared Oven Baked Chicken Breast. This chicken breast recipe is a much improved version of our family's wildly popular Crispy Oven Roasted Chicken Breast recipe.

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