Simple Way to Make Favorite Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. I wanted to use shiso leaves so I made this with what I had in my fridge. If you've never tried lotus root (renkon in Japanese) before, it's kind of like a potato with holes. Mild in taste like taro- the color and texture is similar to raw potato.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. Prepare 130 grams Lotus root
2. Make ready 100 grams Ground meat (pork/beef blend)
3. Make ready 6 Shiso leaves
4. Take 1 ＊ Egg yolk
5. Take 1 dash ＊ Salt
6. Get 1 ＊ Pepper
7. Get 1 ＊ Nutmeg
8. Prepare 1 tbsp ＊ Katakuriko
9. Take 1 Plain flour
10. Prepare 1 1/2 tbsp Vegetable oil
11. Make ready 1 tbsp ※ Sugar
12. Get 1 tbsp ※ Mirin
13. Prepare 1 tbsp ※ Sake
14. Take 1 tbsp ※ Soy sauce
15. Prepare 1 Chopped green onions

Top meat loaf with remaining teriyaki sauce and surround with beans. Add the minced meat and stir using a wooden spoon to help break up the mince meat. Let it cook until the meat is nearly cooked (do not cook the meat fully or it may become dry). Add the aubergine pieces and stir into the mince meat using the wooden spoon.

Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
2. Shred or finely chop the shiso leaves.
3. Combine the shiso leaves with the ＊ingredients and mix well.
4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
5. Dust with flour.
6. Heat oil in a pan and cook.
7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
9. When the lotus roots are coated with the sauce and they're glossy, it's done.

Let it cook until the meat is nearly cooked (do not cook the meat fully or it may become dry). Add the aubergine pieces and stir into the mince meat using the wooden spoon. Mix the soya sauce, mirin, sake and caster sugar in a small bowl. If the lotus roots are too thick, you will have problems cooking the beef patty inside, so it is important to slice it thinly. Lotus roots are planted in the soil at the bottom of ponds, and above the water is where the round lotus leaf with their gorgeous lotus flower which most people are familiar is, can be found.

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