05/09/2020 20:29

How to Prepare Quick Delicious!! Chicken Breast Char Siu

by Warren Morrison

Delicious!! Chicken Breast Char Siu
Delicious!! Chicken Breast Char Siu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious!! chicken breast char siu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Unfortunately, I really dislike dark meat. Is there a realist way to do this with breasts, or should I just sit this one out?

Delicious!! Chicken Breast Char Siu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious!! Chicken Breast Char Siu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious!! chicken breast char siu using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious!! Chicken Breast Char Siu:
  1. Prepare 2 Chicken breast (or thigh)
  2. Get 100 ml *Soy sauce
  3. Take 100 ml *Mirin
  4. Get 100 ml *Sake
  5. Prepare 50 ml *Vinegar
  6. Get 3 tbsp *Sugar
  7. Take 1 piece *Grated ginger

I have made this with chicken thighs chicken breast and even with pork loin and it has been successful each time! Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from If you want you could just leave the pork lions whole, marinate and roast them in the oven. This recipe will also work with boneless skinless chicken thighs.

Instructions to make Delicious!! Chicken Breast Char Siu:
  1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine.
  2. Fry the chicken in a frying pan while flipping them until browned.
  3. Put all the * ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
  4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
  5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
  6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.

I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from If you want you could just leave the pork lions whole, marinate and roast them in the oven. This recipe will also work with boneless skinless chicken thighs. Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. However, you can always use boneless and skinless chicken thighs, legs or wings. I don't recommend chicken breasts as they will be dry and tough.

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