Steps to Make Perfect Fried Chicken Breast (Tatsuta-Age)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Chicken Breast (Tatsuta-Age) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. Take 1 Chicken breast
2. Get 1/2 tbsp ・Sake
3. Prepare 1/2 tsp ・Sugar
4. Make ready 1/8 tsp ・Salt
5. Take 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Get 1 tsp Squeezed ginger juice (or grated ginger)
8. Get 1 Katakuriko
9. Make ready 1 Frying oil

Steps to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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