Easiest Way to Prepare Ultimate Curry Flavoured Chicken Breast Piccata

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, curry flavoured chicken breast piccata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Flavoured Chicken Breast Piccata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Flavoured Chicken Breast Piccata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Chicken Breast Piccata:

1. Take 1 Chicken breast
2. Take 1 ★Egg
3. Make ready 1/2 tbsp ★Katakuriko
4. Prepare 1 tbsp ★Milk
5. Make ready 2 tbsp ☆Ketchup
6. Take 1/2 tbsp ☆Soy sauce
7. Take 1/2 tsp ☆Curry powder
8. Take 1 dash ☆Pepper
9. Get 1 Mayonnaise

Instructions to make Curry Flavoured Chicken Breast Piccata:

1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.

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