Recipe of Perfect Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Take 1/2 small head Cabbage
2. Get 2/3 large Carrot
3. Get 1 1/2 Cucumber
4. Make ready 10 stalks Green onions
5. Get 1/2 Onion
6. Make ready 1/4 Chicory (red cabbage)
7. Get 150 grams Steamed chicken (thigh)
8. Take 60 grams Peanuts
9. Take 3 tbsp ※Fish sauce
10. Prepare 1 1/2 tbsp ※Sugar
11. Take 1 1/2 tbsp ※Lemon juice
12. Prepare 1 clove ※Minced garlic
13. Take 1 pinch ※Chili pepper powder
14. Get 1 tsp Coriander paste

Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

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