Simple Way to Prepare Speedy Grated Lotus Root Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grated lotus root soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Grated Lotus Root Soup. I was planning to make lotus root cakes but changed my mind and made soup instead. I didn't realise how thick this soup would be by just using the grated lotus root. You don't need katakuriko to thicken the soup.

Grated Lotus Root Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grated Lotus Root Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grated lotus root soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grated Lotus Root Soup:

1. Take 400 grams Lotus root
2. Get 200 grams Prawns
3. Take 1 Burdock root
4. Prepare 1500 ml Water
5. Make ready 1 less than 1/2 teaspoon Salt
6. Make ready 100 ml Kombu based dashi stock
7. Make ready 1 block Firm tofu
8. Get 200 ml Young green scallion, chopped
9. Take 1 Sesame oil
10. Prepare 1 Yuzu pepper paste

Lotus root soup with pork is the best among a variety of soup served by my mother. Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts. The lotus root will absorb the flavors of your soup, making it extra tasty. Peel and slice your root, then rinse the slices under cold water and soak them in a bowl of water with a splash of vinegar.

Instructions to make Grated Lotus Root Soup:

1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.

The lotus root will absorb the flavors of your soup, making it extra tasty. Peel and slice your root, then rinse the slices under cold water and soak them in a bowl of water with a splash of vinegar. Preparing lotus root (renkon) differently will let you find its different deliciousness in this miso soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.

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As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these tips instead.