Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I have loved my entire life.
Find Deals on Yakiniku Sauce in Pantry Staples on Amazon. Great recipe for Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Take 1 serving Plain cooked rice
- Take 100 grams Pork belly (thinly sliced)
- Make ready 80 grams Lotus root
- Prepare 1 dash Sesame oil
- Make ready 1 Salt and pepper
- Prepare 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- Get 1 tsp ＊Gochujang
- Get 1 Poached or soft-set egg (optional)
- Get 1 as required Easy melting cheese for pizza (optional)
Ingredients of Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat).
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat). You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce. I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl.
Use Food to Improve Your Mood
Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out a couple of these.
Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel happier!
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So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
