Recipe of Quick Hasselback chicken breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback chicken breast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach And Artichoke Dip Hasselback Chicken. This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing.

Hasselback chicken breast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hasselback chicken breast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback chicken breast:

1. Make ready 3 chicken breasts
2. Prepare 2 cups big bok choy leaves
3. Get 1 red pepper
4. Prepare 1 cup cream cheese
5. Make ready Shredded mozzarella cheese
6. Take Paprika
7. Make ready 1 onion

Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. This method, hasselback chicken, is way up there in my methods of jazzing up chicken. Kids will love chicken stuffed with meat and cheese.

Instructions to make Hasselback chicken breast:

1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

This method, hasselback chicken, is way up there in my methods of jazzing up chicken. Kids will love chicken stuffed with meat and cheese. The recipe is impressive, but comes together in a cinch! Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Place hasselback chicken breasts on a roasting rack.

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