Easiest Way to Prepare Homemade Chewy and Light Naan Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy and light naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chewy and Light Naan Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chewy and Light Naan Bread is something that I have loved my entire life.

Naan is a delicious flatbread served mostly in North Indian restaurants, with curries like butter chicken. It is soft, chewy and slightly tangy, and pretty much irresistible when served warm, brushed with melted butter. It is traditionally made in a tandoor - a clay oven that gets scorchingly hot. As promised, here is the delicious Indian flatbread, naan, I served with the Chicken with Green Curry Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook chewy and light naan bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chewy and Light Naan Bread:

1. Get 150 grams Bread (strong) flour
2. Get 50 grams Cake flour
3. Prepare 3 grams Sugar
4. Take 3 grams Salt
5. Take 70 grams Plain yogurt
6. Get 50 grams Water
7. Get 1 grams Dry yeast
8. Make ready 10 grams Olive oil
9. Prepare 1 dash Olive oil (to spread on dough)

I wanted to eat naan that's chewy and moist like the naan at Indian restaurants. By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands. Stretch the dough out in your hands, rather than rolling it out Make the. Naan is a delicious soft but chewy Indian bread, perfect to serve with curries and all Indian foods.

Instructions to make Chewy and Light Naan Bread:

1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
3. Spread a little olive oil on the dough as you stretch and press it out.
4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
8. Eat dipped in loads of curry sauce. The best!
9. Topped with cheese.

Stretch the dough out in your hands, rather than rolling it out Make the. Naan is a delicious soft but chewy Indian bread, perfect to serve with curries and all Indian foods. It's a yeast bread but really easy to make, and can be garnished with different toppings such as garlic and herbs. This recipe makes the best naan, better than what you get at Indian restaurants! It is the most popular Indian flatbread, the best Indian naan bread.

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