Recipe of Any-night-of-the-week Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy basic five-ingredient simmered beans (gomoku mame). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I’ve loved my whole life.

Great recipe for Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). I used to make this by soaking dried soy beans overnight and so on, which was a lot of work. Ready-cooked soy beans are available, so I make this classic bean dish easily now. I try to use a little sugar as possible when.

To begin with this recipe, we must first prepare a few ingredients. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Take 100 grams Boiled soy beans in water
2. Prepare 1/4 Carrot
3. Take 2 Dried shiitake mushrooms
4. Take 5 cm Kombu
5. Get 1/4 Burdock root
6. Prepare 1/4 Konnyaku (small)
7. Prepare 2 to 3 cm Lotus root
8. Get 1 tsp Sesame oil (for stir frying)
9. Prepare Seasoning
10. Take 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
11. Make ready 1/2 tsp ☆ Bonito dashi stock granules
12. Get 1 tbsp ☆ Mirin
13. Prepare 1 1/2 tbsp ☆ Soy sauce

Today, we're going to make a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Today I introduce you to a traditional Japanese bean side dish "Gomoku-Mame," which is simmered beans and vegetables. This dish is never served as a main dish, but it is very popular and very important in the Japanese diet. The basic rule of traditional Japanese diet is called "Ichi-juu, San-sai." This means basic meals should… GOMOKU-MAME SIMMERED BEANS AND DICED VEGETABLES.

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