Steps to Prepare Award-winning Sublime Pain de Champagne

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sublime pain de champagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sublime Pain de Champagne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sublime Pain de Champagne is something which I have loved my entire life.

Great recipe for Sublime Pain de Champagne. When I changed the kind of bread flour I used from imported flour to one made from domestically grown wheat (Haru yo Koi brand), I could really taste the great flavor of the flour. I wanted to make a simple pain de champagne without any additions. It's fine to use sourdough starter straight from the refrigerator if that's where you keep it, though it's best if you've fed it at least once in the past week.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sublime pain de champagne using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Pain de Champagne:

1. Make ready 125 grams Bread (strong) flour
2. Take 125 grams Cake flour
3. Prepare 63 grams Whole wheat bread flour
4. Make ready 4 grams Salt
5. Make ready 3 grams Dry yeast
6. Take 203 grams Water (use lukewarm water when the weather is cold)

Although Pain de Campagne does take some practice to perfect, it isn't impossible if you have the right tools on hand. Ingredients Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries.

Steps to make Sublime Pain de Champagne:

1. Put all the ingredients including the dry yeast in a bread machine and start the "dough kneading" program. Take it out 6 minutes in.
2. Round off the dough, place on a baking sheet lined with kitchen parchment paper, and leave for the first rising. Use your oven's "bread rising" setting set to 30°C for 60 minutes.
3. The 1st rising is done if the dough has doubled in volume, and if a hole made with your finger does not fill back in.
4. Punch the dough down to deflate it using your palms. Round off the dough again, and place it seam side down covered with plastic and a tightly wrung out moistened kitchen towel. Leave to rest for 20 minutes.
5. As you wait for the dough to finish resting, dust your banneton (bread rising mold) with bread flour using a tea strainer.
6. After the dough has rested, slap it down again lightly with your palms, round it off again and place in the banneton with the seam side up.
7. The 2nd rising. Use your oven's "bread rising" setting at 30°C for 50 minutes. When the dough has finished rising, start preheating the oven to 250°C immediately.
8. Gently, carefully, invert the dough from the banneton onto a baking sheet lined with kitchen parchment paper. Slash the top.
9. When the oven has reached temperature, lower the heat to 220°C, bake the bread for 22 minute and it's done.
10. The loaf on the left here was baked with the ingredients amounts listed. The one on the right has 1 tablespoon less water. The one of the left not only looks better, it also has a better, moister texture.

Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing.

Foods That Make You Happy

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be surprised to discover, are great at battling depression. Just make sure that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and cheer up!

Put together a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more you have of it, the better you will feel. Not just that, nuts, particularly, are a fantastic protein food source.

If you wish to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Grains can be good for driving away a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They fill you up better and that can help you with your moods as well. Feeling starved can really make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Your mood can really be helped by green tea. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s focus while also calming the rest of your body. You were already aware that green tea could help you become healthier. And now you are aware that it can help improve your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.