Easiest Way to Prepare Super Quick Homemade Onion Filled Bread Sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion filled bread sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion Filled Bread Sticks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Onion Filled Bread Sticks is something which I have loved my whole life.

Great recipe for Onion Filled Bread Sticks. Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp. You can also prepare it for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion filled bread sticks using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Filled Bread Sticks:

1. Get 1 large Onion
2. Prepare 220 grams Bread (strong) flour
3. Prepare 50 grams Cake flour
4. Take 14 grams Yeast for panettone
5. Prepare 80 ml ※adjust on the amount of flour Water
6. Make ready 1 tbsp Sugar
7. Get 3 grams Salt
8. Get 20 grams Butter
9. Get 10 grams ●Baby shrimp

Trim the crusts from the bread slices. Brush the whole wheat stuffed bread with oil on the top. Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving. Cut the breads into sticks and serve.

Steps to make Onion Filled Bread Sticks:

1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
4. Fold in half from the front to the back.
5. Roll out once again to 20 x 30 cm.
6. This time, fold from left to right into 3 layers.
7. Change the direction and roll out to 15 x 20 cm.
8. Cut into 12 sections.
9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
10. Let rise a second time.
11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

Once the stuffed bread is done, remove from them oven and allow it to rest for a couple of minutes before serving. Cut the breads into sticks and serve. When dough cycle is complete, remove dough to a lightly oiled surface. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. This is the recipe I will use for bread sticks from now on.

Try Using Food to Improve Your Mood

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.