Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast fried in mayonnaise and panko. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast Fried in Mayonnaise and Panko is something that I’ve loved my whole life. They’re nice and they look fantastic.
Top panko-chicken-mayonnaise recipes just for you. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
- Take 1 fillet Chicken breast
- Make ready 1 tbsp ○ Mayonnaise
- Make ready 1/2 tbsp ○ Yogurt
- Take 1 tsp ○ Grated garlic, or more to taste
- Make ready 1 ○ Salt and pepper, or Krazy Salt to taste
- Take 100 ml ● Panko
- Make ready 1 and 1/2 tablespoon ● Parmesan cheese
- Get 2 tbsp ● Parsely, minced (or other herbs), optional
- Get 1 tbsp Vegetable oil or olive oil, or more to taste
- Take 1/2 Lemon (to taste)
A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy Panko bread crumbs delicate and crisp texture makes them a great choice for baked or fried foods. Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. Chicken breasts - Slice into strips. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there.
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
- Cut the chicken diagonally into thin, bite-sized slices.
- Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
- Combine the ● ingredients in a bowl.
- Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
- Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
- Transfer to a dish and squeeze on lemon juice to taste.
Chicken breasts - Slice into strips. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. Once the oil is hot, you let it bubble until the panko is a deep golden color and the chicken is cooked through. Chicken breast is wrapped in a toasted panko crust and it tastes just like deep-fried chicken katsu!
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