Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious with chicken breast a healthy stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious with Chicken Breast A Healthy Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious with Chicken Breast A Healthy Stew is something which I have loved my entire life.
These baked, grilled, and even pan-fried recipes are loved by home cooks everywhere. A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious with chicken breast a healthy stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious with Chicken Breast A Healthy Stew:
- Make ready 1 Chicken breast
- Prepare 2 tbsp Sake (white wine if available)
- Prepare 1 dash Salt
- Get 1 dash White pepper
- Take 1 medium Onion
- Take 2 medium Potatoes
- Get 1 Carrot
- Get 1/6 head Chinese cabbage
- Make ready 1 can Corn
- Get 2 tbsp Vegetable oil (olive oil if you have it)
- Prepare 1 all of it *The liquid from steaming the chicken
- Prepare 200 ml Water
- Prepare 400 ml White sauce (refer to
- Make ready 1 tsp Salt
- Make ready 1 dash White pepper
Chicken stew is a traditional recipe you can make from scratch. Its flavor is delicious for everyone's taste buds, just like grandma's cooking. Traditional cooking has several delicious recipes that have been passed down from generation to generation. I recommend chicken stock to cook the stew.
Instructions to make Delicious with Chicken Breast A Healthy Stew:
- Sprinkle the chicken breast with salt, white pepper, and sake. Wrap loosely with plastic wrap and microwave for 4 - 4.5 minutes. The residual heat will cook it through.
- Cut the vegetables into bite-size pieces. Add vegetable oil to a pot and heat. Lightly stir fry all the vegetables except the Chinese cabbage.
- Add 200 ml of water and the liquid from steaming the chicken. Cover and simmer over medium heat for 7-8 minutes. Add the Chinese cabbage, cover and simmer for 2-3 more minutes.
- Cut the steamed chicken into bite-size pieces. Add the white sauce and strained corn and mix well. Finally, add the steamed chicken and adjust the flavor with salt and white pepper.
- Heat over medium-low heat, being careful not to let it burn onto the bottom of the pot, until it simmers. It's done!
- Refer tofor how to make white sauce. - - https://cookpad.com/us/recipes/144851-foolproof-white-sauce
Traditional cooking has several delicious recipes that have been passed down from generation to generation. I recommend chicken stock to cook the stew. Instant pot chicken stew looks delicious and flavorful I like that you added veggies, This Crispy Oven Baked Sweet Potato Fries Healthy No-Sugar-Added Instant Pot Cranberry Sauce Stuffed. We all know we're supposed to love it because it's a blast of protein, but usually, it just doesn't taste good. That blandness usually associated with chicken usually just indicates poor preparation.
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