Recipe of Quick Bacon Pain d'Epi

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon pain d'epi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Pain d'Epi with Coffee Spread Pain d'Epi is a type of artisan bread in which baguette dough is baked in a shape of a wheat stalk. Our version includes a slice of juicy bacon over a robust coffee spread inside. Great recipe for Bacon Pain d'Epi. I wanted to eat a pain d'epi with black pepper in it, so I used French bread dough to make it.

Bacon Pain d'Epi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Pain d'Epi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bacon pain d'epi using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pain d'Epi:

1. Take For the French bread dough:
2. Take 200 grams French bread flour (or use 80% bread flour to 20% cake flour)
3. Make ready 2 grams Instant dry yeast
4. Prepare 4 grams Salt
5. Prepare 1/6 tsp Malt powder (if you have some)
6. Get 130 grams Water
7. Take Additions:
8. Make ready 4 slice Sliced bacon
9. Take 1 dash Black pepper

Bacon Pain D'Epi with Coffee Spread. zojirushi.com Tisha Hudson. Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking. Pain d'épi is essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries that's surprisingly easy to make at home.

Instructions to make Bacon Pain d'Epi:

1. Make the dough. Mix all the dough ingredients together. If doing this in a bread machine, knead for 10 to 12 minutes. When the dough has been kneaded, leave to rise for 1 hour at 20 to 25°C.
2. Deflate the dough, re-form into a ball, and leave to rise again for another hour.
3. After the second rising, divide the dough into 4 portions. Fold up each portion and round off. If you form it into an oval shape it's easier to work with later. Cover with plastic and let rest for 15 minutes.
4. Stretch out to about the same length as a slice of bacon. Top with a slice of bacon and some coarsely ground black pepper, roll up and pinch the seam securely closed.
5. Lay a pair of kitchen scissors almost flat against the bread and snip the dough. Make the cuts quite deep so that dough spreads out a bit.
6. Push the cut dough to the left. With the next cut, push the cut dough to the right. If you do this alternately, it will look like a wheat stalk.
7. Leave for the final rising at room temperature (20 to 25°C) for 50 to 70 minutes. Mist with water, and bake in a preheated 210°C oven for 15 minutes or so.
8. It's delicious with grainy mustard in the dough too.
9. Christmas variation: (2 breads) Roll 1/2 of the dough out very very long and wrap with 2 slices of bacon. Connect the ends to make a circle, and put on a baking sheet.
10. Cut with scissors. It looks nicer if the cuts are all facing outwards.
11. The rising and baking steps are the same as with the straight ones. Put on some decorations, and you have an edible Christmas wreath!

Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking. Pain d'épi is essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries that's surprisingly easy to make at home. Same terrific flavor as the classic. Pain d'Epi, or wheat stalk bread, is a classic French bread shape. You shape the dough into a baguette, let it rise, and then snip it with scissors to create the wheat stalk look.

Try Using Food to Boost Your Mood

Many of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods honestly do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, you might be astonished to learn, are great at combating depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel happier!

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more you have of it, the happier you will feel. Nuts, in addition to elevating your mood, can be a super source of protein.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods as well. Feeling hungry can truly bring you down! These grains can improve your mood as it’s easy for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know that applies to your mood as well!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.