Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheddar stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something which I’ve loved my entire life.
Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I'm gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.
To begin with this recipe, we must prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Take 4 Large Chicken Breasts
- Prepare Salt & Pepper
- Get 2 tsp Garlic Powder
- Get 1 tsp Paprika
- Take 1 (12 oz) bag Steamable Broccoli Florets
- Get 1 diced Bell Pepper (any color)
- Make ready 2 cups Shredded Cheddar Cheese
- Take 2 tbsp Mayo
- Get 2 tbsp Olive Oil
Chicken Breast stuffed with Cheddar and Broccoli from Whole Foods. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each.
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. Creamy broccoli cheddar chicken is an easy and delicious dinner recipe. Seared chicken breasts cooked in creamy cheddar sauce is perfect served over Chicken: To ensure quick-cooking, I like to thin out the chicken breasts just slightly.
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