Easiest Way to Make Perfect Aromatic Poppy Seed Hard Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aromatic poppy seed hard rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Aromatic Poppy Seed Hard Rolls. I've been practicing how to make hard crispy rolls. This time, I went back to the basics and made these hard rolls.

Aromatic Poppy Seed Hard Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aromatic Poppy Seed Hard Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aromatic poppy seed hard rolls using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Aromatic Poppy Seed Hard Rolls:

1. Make ready 200 grams All purpose flour
2. Make ready 100 grams of each If you don't have all purpose flour, combine bread flour + cake flour)
3. Get 10 grams Honey
4. Take 4 grams Salt
5. Take 3 grams Dry yeast
6. Make ready 124 grams Lukewarm water
7. Take 1 Poppy seeds

Lightly spray a piece of plastic wrap with nonstick cooking spray and gently cover rolls with wrap. Starting with the long side, roll up dough and pinch the edges to seal. Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape.

Steps to make Aromatic Poppy Seed Hard Rolls:

1. Knead the dough in a bread machine, until the 1st rising is done.
2. Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes.
3. The dough has finished resting here.
4. Place the dough with the seam side up and roll it out into a flat circle.
5. Fold in the opposing sides first. Fold in the top side towards the center first.
6. Fold the bottom in the same way.
7. Fold the dough in half, and seal the seams.
8. Seal the seams securely!
9. When all 4 portions of dough are formed, hold each one by the seam side and dip in water.
10. Coat generously with poppy seeds.
11. Leave for the 2nd rising.
12. After the 2nd rising, slash the tops down the middle, and mist with water.
13. Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven.
14. Golden brown crispy hard rolls with beautifully formed slashed tops.
15. The crust is nice and airy too.
16. Poppy seed hard rolls.

Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Pour milk in a large mixing bowl (preferably the bowl from your KitchenAid mixer). The taste of the poppy seed roll was sweet with a hint of vanilla, delicious and it reminded me of my Grandmother's recipe. Common bitters that most people appreciate are in coffee, dark chocolate, and even many micro-brewed beers.

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