Step-by-Step Guide to Make Award-winning Spinach stuffed chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Spoon spinach mixture into chicken breasts.

Spinach stuffed chicken breast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach stuffed chicken breast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach stuffed chicken breast:

1. Take Chicken breast (2 breasts)
2. Get Avocado oil (1 tbsp)
3. Make ready Paprika (1 tsp)
4. Get Salt (1 tsp)
5. Make ready Garlic powder (1/4 tsp)
6. Take Onion powder (1/4 tsp)
7. Make ready Cream cheese (115 grams)
8. Prepare Parmesan cheese (1/4 cup)
9. Prepare Mayonnaise (1 tbsp)
10. Prepare Spinach (1 cup)
11. Get Garlic minced (1 tsp)
12. Take Chilli flakes (1/2 tsp)

Spinach stuffed chicken breasts always turn out tender and juicy. Spinach-Stuffed Chicken Breasts Combining spinach and chicken in one dish is a favorite standby for country cooks. The addition of ricotta and Parmesan cheeses makes this chicken extraordinary. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks.

Instructions to make Spinach stuffed chicken breast:

1. Preheat oven to 190 C.
2. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle with oil and set aside.
3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
4. Add the cream cheese, Parmesan cheese, mayonnaise, spinach, garlic, chilli flakes and remaining ½ teaspoon of salt to a small mixing bowl and stir well.
5. Spoon the mixture into each chicken breast.
6. Place the chicken breasts in a baking dish. Bake, uncovered, until the chicken is cooked through.
7. Serve.

The addition of ricotta and Parmesan cheeses makes this chicken extraordinary. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Directions In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

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