Simple Way to Prepare Favorite Parmesan Panko chicken breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Parmesan Panko chicken breast is something that I have loved my whole life. They’re nice and they look wonderful.

Serve over pasta with marinara sauce and mozzarella. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Be the first to rate & review!

To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:

1. Prepare Chicken breast
2. Make ready Parmesan cheese
3. Get Panko crumbs
4. Take Salt
5. Prepare Peper
6. Get Crushed red pepper (optional)
7. Make ready 1-2 Eggs

Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Dredge the chicken breast through the flour and shake over the sink to remove the excess flour. Run the meat pieces through the yogurt and coat it lightly.

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

Dredge the chicken breast through the flour and shake over the sink to remove the excess flour. Run the meat pieces through the yogurt and coat it lightly. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb.

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