Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanten wagashi:"sakura". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them. See recipes for Kanten Wagashi:"Sakura", Kanten Wagashi: Marble too.
Kanten Wagashi:"Sakura" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kanten Wagashi:"Sakura" is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanten Wagashi:"Sakura":
- Prepare 7.5 g Kona Kanten (Powder Agar)
- Take 300 ml Water
- Get 460 g Granulated Sugar
- Make ready 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Get Red food coloring
While usually a fruit is a main ingredient for flavoring and coloring, this time we are going to use sakura (cherry blossoms) for an aromatic flavor and a look that celebrates spring! Common wagashi ingredients include sweet azuki bean paste, rice cakes (mochi), rice flour, Japanese agar (kanten), sesame paste and chestnuts. Kanten is the jelly-like substance derived from red algae which has been frozen then dried.. There are two distinct kinds of Sakura.
Steps to make Kanten Wagashi:"Sakura":
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
Kanten is the jelly-like substance derived from red algae which has been frozen then dried.. There are two distinct kinds of Sakura. In Japanese food culture, the enticing world of Wagashi (和菓子) is vast and encompasses a wide range of confectionaries. More than just traditional Japanese sweets, Wagashi is a testament to the creative and evolving art of Japanese cuisine. Sakura Kanten is the lovely taste of a first spring and is a sakura flavored gelatin-like dome wagashi.
Turn to Food to Elevate Your Mood
For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you don’t toss out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel better!
Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that but nuts, specifically, are a terrific protein food source.
Cold water fish are good if you would like to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.
Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. Feeling starved can be a real downer! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Green tea is excellent for moods. You were just expecting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s focus while also calming the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods too!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!
