Simple Way to Prepare Homemade Tender Chicken Breast in Soy Sauce and Mayonnaise

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender chicken breast in soy sauce and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breast Soy Sauce Recipes on Yummly This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner. Soy sauce is already very salty, which is part of the reason people brine poultry (to bring flavoring below the surface of the meat), so I thi.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tender Chicken Breast in Soy Sauce and Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Make ready 2 Chicken breasts
2. Make ready (Marinade)
3. Get 1 tbsp Cooking sake
4. Prepare 1 tbsp Soy sauce
5. Make ready 1 Vegetable oil for stir frying
6. Prepare 1 Katakuriko
7. Prepare (Seasoning ingredients to finish)
8. Prepare 1 Mayonnaise
9. Get 1 Soy sauce
10. Get 1/2 tsp Vinegar
11. Take Vegetable for garnish
12. Take 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables

Perfect for easy dinners, meal prep, or freezing for later. It's a quick chicken marinade with soy sauce, minced garlic, rice vinegar, ground ginger, and one secret ingredient that makes the chicken SUPER tender! You can also just add the ingredients into a blender or food processor and just give it a few quick pulses. Place the chicken breasts in a large.

Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
2. Thinly but evenly coat the chicken with katakuriko.
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

You can also just add the ingredients into a blender or food processor and just give it a few quick pulses. Place the chicken breasts in a large. Pressure Cooker Soy Sauce Chicken Wings easily cook up in a delicious and fragrant marinade and make a great party appetizer. Take a mental vaction to Hawaii as you enjoy this grilled chicken marinated in a mixture of pineapple juice, ketchup, soy sauce and ginger. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

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