Step-by-Step Guide to Prepare Any-night-of-the-week Teriyaki Chicken Big Mac

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken big mac. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Big Mac is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Big Mac is something that I have loved my whole life.

Scoop and weigh the chicken mixture onto the press and form them into patties. If you do not have a burger patties press, you can use English muffin rings. Perhaps I just wanna compete with the fast food giant, McDonald's Grilled teriyaki chicken. To grill teriyaki chicken: grill the thighs, skin side down over medium heat until golden and crispy.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Big Mac:

1. Get Sauce:
2. Take 1/2 Cup Tomato Ketchup,
3. Take Wasabi, 1 TBSP Adjust To Preference
4. Get 2 TBSP Soy Sauce,
5. Take Teriyaki Sauce:
6. Get 6 TBSP Sake,
7. Make ready 6 TBSP Mirin,
8. Take 3 TBSP Light Muscovado Sugar,
9. Make ready 6 TBSP Soy Sauce,
10. Get Teriyaki Glaze:
11. Get Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP
12. Take Teriyaki Sauce, 1/2 Recipe
13. Get 1/4 Inch Ginger Grated,
14. Prepare 1 Clove Garlic Frated,
15. Make ready Chicken Patties:
16. Prepare 1/2 Inch Ginger,
17. Take 250 g Chicken Breast Skinless Boneless,
18. Prepare 250 g Chicken Thigh Skinless Boneless,
19. Take 1 TSP Worcestershire Sauce,
20. Make ready 3 TBSP Teriyaki Sauce,
21. Prepare 3 TBSP Panko Japanese Bread Crumb,
22. Take 3 TBSP Cornstarch,
23. Take 1 Egg Lightly Beaten,
24. Get Pinch Sea Salt,
25. Get Pinch Black Pepper,
26. Take Sesame Oil, For Cooking
27. Prepare Pinch Nori Flakes,
28. Take Burgers:
29. Make ready 4 Pineapple Fresh Cored And Sliced Into Rings / Canned,
30. Make ready 4 Big Mac Style Burger Buns,
31. Prepare Onion Jam, 1 Recipe

Make a homemade teriyaki sauce by mixing soy sauce, brown sugar, garlic, rice vinegar, and corn starch. Cook in a skillet until thickened. Toss the chicken with the sauce and enjoy it over rice for some added flavor! Drain chicken from the marinade and pat dry.

Steps to make Teriyaki Chicken Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.
3. Prepare the sauce. - - In a small bowl, add ketchup, wasabi and soy sauce. - - Stir to combine well. - - Chill in the fridge until ready to use.
4. Prepare the teriyaki sauce. - - In a sauce pot over medium heat, add in sake, mirin and sugar. - - Stir to dissolve the sugar. Stir, stir, stir. - - Once bubbles start to form, add in soy sauce. - - Stir to combine well.
5. Bring it up to a slow simmer. - - As soon as the sauce coats the back of your spoon, remove from heat. - - Transfer half of the sauce into a bowl. - - Retain the other half in the pot.
6. Prepare the teriyaki glaze. - - In a small bowl, add cornstarch and water. - - Stir to combine well and set aside. - - In the same pot, add ginger and garlic. - - Bring it up to a simmer.
7. Add in the slurry. - - Stir to combine well. - - Bring it up to a simmer. - - Simmer for about 1 min. - - As soon as the sauce coats the back of your spoon, remove from heat and set aside.
8. Prepare the chicken patties. - - Finely grate the ginger. - - Squeeze the grated ginger with your hand to juice out the ginger juice. - - Set aside.
9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. - - If you do not have a meat grinder, coarsely dice the chicken and add into a blender. - - Blitz until the chicken is coarsely ground. - - Transfer into a large mixing bowl.
10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. - - Light mix to combine well. - - Do not over mix. - - Cover with cling film and set aside in the fridge to marinade for at least 4 hrs.
11. If you have a burger patties press, grease the press lightly with sesame oil. - - Scoop and weigh the chicken mixture onto the press and form them into patties. - - You should have 8 equal patties.
12. If you do not have a burger patties press, you can use English muffin rings. - - Divide the chicken mixture into 8 equal size. with a weighing scale. - - Grease the muffin rings with sesame oil. - - In a skillet over medium heat, drizzle in 2 TBSP of sesame oil.
13. Once the oil is heated up, place the muffin rings into the skillet. - - Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. - - If your skillet is large enuff, you can cook 2 patties at 1 go.
14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. - - Flip the patties. They should be lightly crisped browned and lightly charred. - - Brush the patties with some teriyaki sauce. - - Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid.
15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. - - Immediately, sprinkle some nori flakes over the top. - - Repeat the steps for the remaining patties.
16. Assemble the burgers. - - In the a griddle medium heat, add in pineapple slices. - - You can use the same skillet, but I prefer some grilled marks on my pineapples. - - Brush the pineapples with teriyaki sauce.
17. Once bottom is lightly charred, flip. - - Brush with more teriyaki sauce. - - Cook until bottom is lightly charred. - - Remove from heat and set aside.
18. Slice the burger bun into 3 tiers. - - In a skillet over medium heat, toast the burger buns until light charred. - - Remove from heat and set aside. - - Place bottom burger bun on a working surface. - - Spread the ketchup wasabi sauce on the bottom bun.
19. Place a chicken patty over the top. - - Drizzle some of that teriyaki glaze over the chicken. - - Follow by the grilled pineapple, onion jam and the middle tier of the bun.
20. Spread with some more ketchup wasabi sauce. - - Place another chicken patty over the top. - - Drizzle some more of that teriyaki glaze over the chicken. - - Follow by the onion jam.
21. Spread the ketchup wasabi sauce on the top bun. - - Place the top bun over the top to finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

Toss the chicken with the sauce and enjoy it over rice for some added flavor! Drain chicken from the marinade and pat dry. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

Foods That Can Make You Happy

Most of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at beating back depression. You should see to it, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try consuming some eggs to jolly up!

Make a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Not just that but nuts, particularly, are a fantastic source of protein.

Cold water fish are excellent if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Some grains are truly excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full too which can actually help to improve your mood. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!