How to Make Super Quick Homemade Adzuki and Sweet Potato Yokan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, adzuki and sweet potato yokan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Adzuki and Sweet Potato Yokan. Cookpad user Bubukun's recipe, "Sweet Carrots in the Rice Cooker" gave me the idea of cooking sweet potato like this. Adjust the amount of maple syrup to taste. When you put the mixture into a container, it is important to remove bubbles.

Adzuki and Sweet Potato Yokan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Adzuki and Sweet Potato Yokan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have adzuki and sweet potato yokan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Adzuki and Sweet Potato Yokan:

1. Make ready 200 grams Sweet potato
2. Make ready 100 grams Koshi-an or tsubu-an
3. Take 1 pinch Salt
4. Prepare 1 tbsp Maple syrup
5. Get 100 ml Water
6. Prepare 2 grams Kanten powder

Our last trip to the local Asian supermarket to buy pulses resulted in the familiar split peas and butter beans, plus something called red cow peas. Early yokan was mushi-yokan (steamed yokan) made by mixing adzuki beans with wheat flour or powdered arrowroot. Imo-yokan (yokan containing sweet potato paste) and Uiro (a sort of sweetened steamed cake made of rice powder) were derived from mushi-yokan. In those days, sugar was very valuable because it was not produced domestically.

Steps to make Adzuki and Sweet Potato Yokan:

1. Put the sweet potato in a rice cooker with 500 ml of water (not listed). Press Start and wait until the cooking is finished. Check with a skewer to see if it's cooked through. If it is not cooked enough press the Start button again until it's done (you can also microwave or boil the sweet potato if you'd prefer).
2. Peel the sweet potato and mash. Add salt and maple syrup and mix well.
3. Make the kanten solution. Combine water and kanten in a sauce pan and bring to a boil, stirring with a balloon whisk. After bringing to a boil, reduce the heat to low and continue to cook and stir for 1 minute.
4. Take 3 tablespoons of the kanten solution and add to the adzuki bean paste. Mix well.
5. Transfer the bean paste to a container (I use a 15 x 10 x 4 cm plastic container). Flatten the surface and get rid of bubbles.
6. Add the rest of the kanten solution to the sweet potato mash. Mix well.
7. Transfer Step 6 to the container with the bean paste (make sure the anko has settled for at least 2 minutes before to let it settle a little and it will be easier to form). Press down tightly and do not leave bubbles between the adzuki and sweet potato.
8. Place in the fridge and chill until set. (It will set even at room temperature.)

Imo-yokan (yokan containing sweet potato paste) and Uiro (a sort of sweetened steamed cake made of rice powder) were derived from mushi-yokan. In those days, sugar was very valuable because it was not produced domestically. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

Try Using Food to Boost Your Mood

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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.