Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled cucumber. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin. If those are not available, I use English cucumbers (again, thin skin that is not waxy). These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!
Pickled Cucumber is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickled Cucumber is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pickled cucumber using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Prepare 1 medium cucumber (approximately 200g in this recipe)
- Make ready 2 tbsp Sugar
- Get 1 1/2-2 tsp Salt
- Get 2 tsp Mustard
- Prepare Ratio is totally up to you. Try it then make your own taste next time
Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. Pickled cucumbers are great to serve next to a steak, a stew or in burgers. Learn how to pickle cucumbers at home with this very easy, family recipe! How To Pickle Cucumbers With Vinegar My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success.
Instructions to make Pickled Cucumber:
- Cut a cucumber (see picture) and cut out the core.
- Put the cucumber into a 500ml Container or a plastic bag.
- Mix all ingredients well. That’t it!! - Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.
Learn how to pickle cucumbers at home with this very easy, family recipe! How To Pickle Cucumbers With Vinegar My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in brine are the thing. Not only that, they taste GREAT!!!
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