Easiest Way to Make Super Quick Homemade Easy Gajar Halwa with icing glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy gajar halwa with icing glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Gajar Halwa with icing glaze is something that I’ve loved my entire life.

Heat oil in a large saucepan over medium heat and add carrots. A slightly less traditional gajar halwa recipe. Partially inspired by Jane Jojo's carrot halwa recipe. Halve the amount of coconut milk for a faster but less creamy dessert.

To get started with this recipe, we must first prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

1. Get 7 cardamom pods, powdered
2. Make ready 1 1/2 cups grated carrots
3. Prepare 6 tbsp ghee/clarified butter
4. Prepare 1/2 cup cashews (optional)
5. Prepare 1/3 cup golden raisins (optional)
6. Prepare 1 tin sweetened condensed milk
7. Prepare 100 g cream cheese/heavy cream
8. Get 65 g butter
9. Take 135 g caster sugar
10. Prepare 1 tsp vanilla extract

Gajar ka Halwa is delicious and best sweet dish. These days it is available is all the seasons. To make gajar ka Halwa in a pressure cooker, add milk and carrots in a pressure cooker. Pressure cook for one whistle on high heat and one on low heat.

Instructions to make Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.

To make gajar ka Halwa in a pressure cooker, add milk and carrots in a pressure cooker. Pressure cook for one whistle on high heat and one on low heat. Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

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